What forms of payment are accepted?

We take cash, cards, and tap (Google Pay, and Apple Pay). If you would like to pre-pay before market pickup an invoice can be emailed or sent via text through Square, just let us know in your order.

Are the cows yours?

Yes. We have Angus cattle. We started the herd in 2020 with only black Angus, but through research and testing, we have discovered great benefits from red Angus which have been added to the herd. For more on the daily ranch, activities check us out on Instagram.

Are the cows really grass-fed?

Yes, our cows are on a free-choice nutrition program, where there are different types of grasses in their pastures and they choose what they would like to eat. We say “grass-fed and grass-finished” because the cows are not grain-fed.

Do I have to pre-order to pick beef up at a market?

No. The beef is in our freezer trailers frozen and ready to go home with you. We do recommend pre-orders if you have a recipe in mind, to make sure you get what you are looking for. We take pre-orders by call or text 678-852-9880 and on our order page.

Do you carry pork?

We have pork packages at this time. It is our plan to expand into stocking pork cuts when the store is open.

When is your beef processing season?

We harvest year-round. We offer retail sales, whole beef, and half beef sales 12 months a year.

Do you carry chicken?

Yes, we pasture raise chicken in the Spring, Summer, and Fall. We sell our chicken fully processed as roasting chickens or as 8-piece chicken. If you do not see chicken listed on our order page we are sold out for the current flock. Thank you for your interest.

Do you sell half cows?

Yes, we offer whole cows (custom cut), half cows (custom or standard cut), and quarter cows (standard cut). Please check out our order page to place your inquiry.

When will you run your next special?

We do short-run specials, which are advertised on Facebook. Please follow us on Facebook to get the latest details on specials.

How can we get a ranch tour?

We have too many irons in the fire for ranch tours at this time. Please follow us on Facebook to hear when we start booking “day-cations” on the ranch.

Where do you get your beef processed?

Our friends at York’s Butcher Shop in Barnesville process our cattle humanely and without the use of chemicals (only vinegar on the carcass). The beef in the package has only beef, no added water, dyes, or preservatives.