A little taste of Europe, right here at home.
Our Aged Pork Loin Lonza from Vermont Salumi is a beautifully crafted cured pork loin with a delicate texture and rich, savory flavor. This is one of our personal favorites. The kind of charcuterie that makes you feel like you’re sitting at a small table in Europe enjoying a simple, unforgettable meal.
Made from pork loin that is carefully seasoned and aged, Lonza has a refined flavor that is both elegant and approachable. It’s delicious served thinly sliced on a charcuterie board, paired with artisan cheeses, fresh bread, olives, honey, or your favorite preserves.
While it isn’t made locally in Georgia, we chose Vermont Salumi because they share our appreciation for doing things the right way, by using quality ingredients and traditional methods to create food worth slowing down for.
2.5 oz package
Sliced and ready to serve
Shelf stable
No antibiotics ever
No added hormones
100% vegetarian fed
Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic.
A little taste of Europe, right here at home.
Our Aged Pork Loin Lonza from Vermont Salumi is a beautifully crafted cured pork loin with a delicate texture and rich, savory flavor. This is one of our personal favorites. The kind of charcuterie that makes you feel like you’re sitting at a small table in Europe enjoying a simple, unforgettable meal.
Made from pork loin that is carefully seasoned and aged, Lonza has a refined flavor that is both elegant and approachable. It’s delicious served thinly sliced on a charcuterie board, paired with artisan cheeses, fresh bread, olives, honey, or your favorite preserves.
While it isn’t made locally in Georgia, we chose Vermont Salumi because they share our appreciation for doing things the right way, by using quality ingredients and traditional methods to create food worth slowing down for.
2.5 oz package
Sliced and ready to serve
Shelf stable
No antibiotics ever
No added hormones
100% vegetarian fed
Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic.
