Savory, rich, and full of classic Italian-inspired flavor, our Parmesan & Peppercorn Salami from Vermont Salumi brings together premium pork, real Parmesan cheese, and cracked black pepper for a delicious twist on traditional salami.
While it isn’t made locally in Georgia, we chose Vermont Salumi because we appreciate small producers who focus on quality ingredients. This is the kind of product we love sharing because it belongs on the kind of simple, beautiful snack boards we enjoy at home.
The combination of aged Parmesan flavor and peppercorn spice makes this salami a natural pairing for artisan cheeses, crackers, fresh bread, olives, and your favorite preserves.
2.5 oz package
Sliced and ready to serve
Shelf stable
No antibiotics ever
No added hormones
100% vegetarian fed
Perfect for:
Charcuterie boards
Easy entertaining
Afternoon snacks
Elevated sandwiches
Ingredients: Pork, Parmesan cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes), salt, black pepper, celery juice powder, turbinado sugar, lactic acid starter culture.
Savory, rich, and full of classic Italian-inspired flavor, our Parmesan & Peppercorn Salami from Vermont Salumi brings together premium pork, real Parmesan cheese, and cracked black pepper for a delicious twist on traditional salami.
While it isn’t made locally in Georgia, we chose Vermont Salumi because we appreciate small producers who focus on quality ingredients. This is the kind of product we love sharing because it belongs on the kind of simple, beautiful snack boards we enjoy at home.
The combination of aged Parmesan flavor and peppercorn spice makes this salami a natural pairing for artisan cheeses, crackers, fresh bread, olives, and your favorite preserves.
2.5 oz package
Sliced and ready to serve
Shelf stable
No antibiotics ever
No added hormones
100% vegetarian fed
Perfect for:
Charcuterie boards
Easy entertaining
Afternoon snacks
Elevated sandwiches
Ingredients: Pork, Parmesan cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes), salt, black pepper, celery juice powder, turbinado sugar, lactic acid starter culture.
