Simple ingredients. Traditional craftsmanship. Incredible flavor.
Our Raw Milk Cheddar Cheese is made by a small producer in Massachusetts using high-quality raw whole milk and time-honored cheesemaking methods. While it isn't a local Georgia product, we chose to carry it because we appreciate supporting small farms and producers who share our commitment to quality.
Aged for more than 60 days, this cheddar develops a rich, well-balanced flavor and a smooth, satisfying texture. It's equally at home on a charcuterie board, melted into your favorite recipes, or enjoyed with crackers and a slice of summer sausage.
We also love that the ingredient list is simple.
Ingredients: Raw whole milk, cultures, vegetarian enzymes, salt.
Approximate Weight: 8 oz
Simple ingredients. Traditional craftsmanship. Incredible flavor.
Our Raw Milk Cheddar Cheese is made by a small producer in Massachusetts using high-quality raw whole milk and time-honored cheesemaking methods. While it isn't a local Georgia product, we chose to carry it because we appreciate supporting small farms and producers who share our commitment to quality.
Aged for more than 60 days, this cheddar develops a rich, well-balanced flavor and a smooth, satisfying texture. It's equally at home on a charcuterie board, melted into your favorite recipes, or enjoyed with crackers and a slice of summer sausage.
We also love that the ingredient list is simple.
Ingredients: Raw whole milk, cultures, vegetarian enzymes, salt.
Approximate Weight: 8 oz
