Bold, rich, and full of character, our Raw Milk Sharp Cheddar Cheese is crafted by Smith's in Massachusetts using traditional cheesemaking methods and high-quality raw whole milk.
While it isn't a Georgia-made cheese, we enjoy partnering with small producers who share our appreciation for quality ingredients and careful craftsmanship. This cheddar is aged for over six months, allowing it to develop a deeper, sharper flavor while maintaining a smooth, satisfying texture.
Whether you're building a charcuterie board, topping burgers, melting it into homemade macaroni and cheese, or simply enjoying a slice with crackers, this cheddar is a versatile favorite.
Made with a short, clean ingredient list (just the way we like it).
Ingredients: Raw whole milk, cultures, vegetarian enzymes, salt.
Approximate Weight: 8 oz
Bold, rich, and full of character, our Raw Milk Sharp Cheddar Cheese is crafted by Smith's in Massachusetts using traditional cheesemaking methods and high-quality raw whole milk.
While it isn't a Georgia-made cheese, we enjoy partnering with small producers who share our appreciation for quality ingredients and careful craftsmanship. This cheddar is aged for over six months, allowing it to develop a deeper, sharper flavor while maintaining a smooth, satisfying texture.
Whether you're building a charcuterie board, topping burgers, melting it into homemade macaroni and cheese, or simply enjoying a slice with crackers, this cheddar is a versatile favorite.
Made with a short, clean ingredient list (just the way we like it).
Ingredients: Raw whole milk, cultures, vegetarian enzymes, salt.
Approximate Weight: 8 oz
