A true charcuterie favorite, our Red Wine & Garlic Salami from Vermont Salumi is the kind of product we bring in because we genuinely love it.
While it isn’t made locally in Georgia, we choose to carry products from small producers who are passionate about doing things the right way. This salami delivers the quality, flavor, and traditional craftsmanship we look for when selecting products for our own kitchen.
Made with pork, red wine, garlic, and carefully selected spices, this salami has a rich, savory flavor with a perfect balance of garlic and wine. It is authentic, all natural, shelf stable, and ready to enjoy.
This is one of our favorite additions to a Sunday afternoon charcuterie board — pair it with artisan cheese, crackers, olives, honey, or your favorite preserves for an easy, beautiful snack or gathering spread.
Sliced and ready to serve
2.5 oz package
Shelf stable
No antibiotics
No added hormones
100% vegetarian fed
Ingredients: Pork, salt, red wine, cultured celery powder, turbinado sugar, spices, garlic, lactic acid starter culture.
A true charcuterie favorite, our Red Wine & Garlic Salami from Vermont Salumi is the kind of product we bring in because we genuinely love it.
While it isn’t made locally in Georgia, we choose to carry products from small producers who are passionate about doing things the right way. This salami delivers the quality, flavor, and traditional craftsmanship we look for when selecting products for our own kitchen.
Made with pork, red wine, garlic, and carefully selected spices, this salami has a rich, savory flavor with a perfect balance of garlic and wine. It is authentic, all natural, shelf stable, and ready to enjoy.
This is one of our favorite additions to a Sunday afternoon charcuterie board — pair it with artisan cheese, crackers, olives, honey, or your favorite preserves for an easy, beautiful snack or gathering spread.
Sliced and ready to serve
2.5 oz package
Shelf stable
No antibiotics
No added hormones
100% vegetarian fed
Ingredients: Pork, salt, red wine, cultured celery powder, turbinado sugar, spices, garlic, lactic acid starter culture.
