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Our Bone-In Ribeye Steak is our most popular steak — richly marbled, deeply flavorful, and hand-cut to about 1 to 1.25 inches thick. Each steak delivers that classic beef flavor ribeyes are known for.
Like all of our beef, this ribeye has been air-aged for 14 days to enhance tenderness and depth of flavor. It’s excellent on the grill, in a cast iron pan, or under the broiler; a true centerpiece steak.
All our beef is pasture-raised, grass-fed, and grass-finished, with no preservatives, additives, or hormones. Raised stress-free and ethically in a sustainable way for the highest quality beef possible.
Approximate Weight: 12.8 oz per steak
Photo shown represents cut style and packaging; actual size may vary by animal.
Our Bone-In Ribeye Steak is our most popular steak — richly marbled, deeply flavorful, and hand-cut to about 1 to 1.25 inches thick. Each steak delivers that classic beef flavor ribeyes are known for.
Like all of our beef, this ribeye has been air-aged for 14 days to enhance tenderness and depth of flavor. It’s excellent on the grill, in a cast iron pan, or under the broiler; a true centerpiece steak.
All our beef is pasture-raised, grass-fed, and grass-finished, with no preservatives, additives, or hormones. Raised stress-free and ethically in a sustainable way for the highest quality beef possible.
Approximate Weight: 12.8 oz per steak
Photo shown represents cut style and packaging; actual size may vary by animal.