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Smoky, savory, and beautifully seasoned, our Smoked Paprika Salami from Vermont Salumi is a handcrafted charcuterie favorite.
While it isn’t made locally in Georgia, we chose to bring in this salami because it represents the kind of quality and craftsmanship we look for in the products we share with our customers. It’s the same reason we carry products we personally enjoy in our own kitchen, because great food is worth sharing.
This authentic salami has a rich pork flavor with the warmth of smoked paprika and a carefully balanced blend of spices. It is shelf stable, sliced, and ready to enjoy, making it an easy addition to a charcuterie board, snack tray, picnic basket, or a simple afternoon treat.
2.5 oz package
Sliced and ready to serve
Shelf stable
No antibiotics ever
No added hormones
100% vegetarian fed
Pair with artisan cheeses, crackers, olives, honey, or your favorite preserves for an easy, elevated snack.
Ingredients: Pork, salt, red wine, spices, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture.
Smoky, savory, and beautifully seasoned, our Smoked Paprika Salami from Vermont Salumi is a handcrafted charcuterie favorite.
While it isn’t made locally in Georgia, we chose to bring in this salami because it represents the kind of quality and craftsmanship we look for in the products we share with our customers. It’s the same reason we carry products we personally enjoy in our own kitchen, because great food is worth sharing.
This authentic salami has a rich pork flavor with the warmth of smoked paprika and a carefully balanced blend of spices. It is shelf stable, sliced, and ready to enjoy, making it an easy addition to a charcuterie board, snack tray, picnic basket, or a simple afternoon treat.
2.5 oz package
Sliced and ready to serve
Shelf stable
No antibiotics ever
No added hormones
100% vegetarian fed
Pair with artisan cheeses, crackers, olives, honey, or your favorite preserves for an easy, elevated snack.
Ingredients: Pork, salt, red wine, spices, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture.